What are we going to eat? That’s a question I get almost every day – whether it’s breakfast, lunch, dinner, or a snack. If you are looking for a few new options, check out some of the recipes we’ve featured on The Food Factor.
The Food Factor: Mango Berry Rotini Salad
July 9, 2024
Mangos, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy.
Canning In-Season Produce
July 7, 2024
There’s nothing more delicious than fruits and vegetables fresh from the garden! An easy way to preserve the freshness of your favorite summer produce is by learning how to can!
The Food Factor: Bruschetta Salad
July 2, 2024
Want a light lunch, dinner or side dish? This bruschetta salad might be just what you're looking for!
Tree of the Month: Southern Magnolia
June 28, 2024
Close your eyes and think back to your childhood.
How to Prevent Tick Bites
June 26, 2024
There’s nothing like spending time in the great outdoors! Whether you’re camping or hiking, or even gardening or lounging, it’s important to protect yourself from ticks.
Summer Lawn Guide
June 21, 2024
When it comes to lawn care, summer is one of the busiest times of the year.
Celebrate Dairy Month with Smoothies
June 19, 2024
June is National Dairy Month! As the temperatures rise, it is a great time to cool off with a tasty and nutritious dairy-based smoothie.
How to Label Honey
June 14, 2024
There is nothing like the taste of a sweet spoon of honey. The versatility of honey makes it a very useful item to have around the kitchen, and for that reason, raising honeybees and selling the honey has become increasingly popular.
The Food Factor: Broccoli and Everything Salad
June 11, 2024
Broccoli and Everything Salad can be a side dish or a meal in itself.
Tips for Saving Food and Money
June 10, 2024
I’m sure you’ve heard “food tossed is money lost.” That’s so true, especially given the cost of food right now!
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or [email protected]