What are we going to eat? That’s a question I get almost every day – whether it’s breakfast, lunch, dinner, or a snack. If you are looking for a few new options, check out some of the recipes we’ve featured on The Food Factor.
Tree of the Month: Ginkgo
November 4, 2024
The ginkgo tree, scientifically known as Ginkgo biloba, is an incredible species that stands out because of its unique characteristics and beauty.
Brown Recluse vs. Black Widow Spiders
October 25, 2024
It’s spooky season, and there’s nothing as spooky to some people as a creepy-crawly spider! Many people have arachnophobia, or the fear of spiders.
5 Tips for a Sustainable Halloween
October 18, 2024
Halloween spending is expected to reach $11.6 billion this year, and many of those purchases will become waste. Check out these tips for ways to have a more sustainable holiday.
The Food Factor: Cranberry Turkey Meatball Appetizers
October 15, 2024
The Food Factor crew loved these Cranberry Turkey Meatballs! Try them out for yourself. We think you'll love them too!
How to Use an Electric Pressure Cooker
October 14, 2024
Check out these facts about electric pressure cookers and get some tips on how to use these popular countertop appliances.
Happy National Seafood Month!
October 11, 2024
October is National Seafood Month! Mississippi is proud to have a vibrant costal community supported by the seafood industry.
Tree of the Month: Red Maple
October 4, 2024
In the fall, I love driving down the road to see beautiful trees changing color as they prepare to drop their leaves for the winter. My favorite trees, however, are magnificent, fiery red maple trees. Their color stands so boldly against the yellow and brown background of the other fall colors.
The Food Factor: Garlic Chickpea Dip
October 1, 2024
This dip is easy to whip up with a few ingredients you probably have on hand and a food processor.
Broilers vs. Layers
September 27, 2024
Did you know there is a difference in broilers and layers? Broilers and layers both serve important roles in the poultry industry, but their roles are very different.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or [email protected]