News Filed Under Agriculture
STARKVILLE, Miss. -- Amy Knight has seen her 13-year-old son, Cameron, make substantial strides in his speech and core strength since he began horse riding three years ago.
September is Rice Month! Did you know rice is one of Mississippi’s top ten agricultural commodities.
STARKVILLE, Miss. -- Those interested in learning about the use of unmanned aircraft systems as row crop application sprayers are invited to a seminar at Mississippi State University.
The MSU Spray Drone/UAS Seminar will be held at the Bost Extension Center Oct. 9 from 9 to 11 a.m. This meeting will be presented in person and available online. Topics include regulatory updates, the current Federal Aviation Administration-approved spray drone list, current and potential spray drone restrictions and ongoing spray drone research at MSU.
STARKVILLE, Miss. -- Farms are the most prominent symbol of agritourism, but the industry contains numerous types of enterprises and entertainment.
The agritourism sector also creates additional income streams for producers and entrepreneurs and has been a proven community development tool in Mississippi, especially in rural areas.
This summer has not just felt hot and dry; close to half the state is in moderate to severe drought, and temperatures have been mostly in the 90s through all of August.
Mike Brown is the state climatologist and Mississippi State University professor of meteorology. He said much of the northern two-thirds of the state has been fluctuating between drought and being OK.
Potatoes, known for their versatility and flavor, are a staple in kitchens around the world. Many of the dishes we eat either contain potatoes or can easily be paired with a potato side dish. However, if you’ve ever stored potatoes in your kitchen, you might have noticed they sometimes develop sprouts. Do you know why this happens?
The growing season is wrapping up on Mississippi’s 2024 rice crop, and experts anticipate a slightly higher yield but depressed prices.
The U.S. Department of Agriculture reported that rice harvest began the first week of August. As of Aug. 11, the crop was rated 15% in excellent condition and 82% in either fair or good condition.
If there’s one thing that’s important in gardening, it’s proper watering. Vegetable gardens need about 1 inch of water each week.
CARRIERE, Miss. -- Muscadine producers can learn more about growing the specialty crop during an upcoming field day. The 2024 Muscadine Field Day will be held Aug. 29 at the Mississippi State University McNeill Research Unit in Carriere.
A Mississippi State University Extension Service forage specialist recently received a national award for his high-quality work and effective program development.
STARKVILLE, Miss. -- Producers got a behind-the-scenes look at the wide scope of agricultural research taking place at Mississippi State University in an Aug. 6 event.
Faculty and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station presented on-farm research projects designed to help growers meet the challenges of row crop production.
MERIGOLD, Miss. -- Mississippi ranks among the top six states in rice production, and there is no better occasion to celebrate the industry’s success than Rice Fest.
This year’s festival will be held Sept. 19 in downtown Merigold from 4 to 9 p.m. The event is free and open to the public.
Harvest will begin as soon as early August for soybeans, Mississippi’s largest row crop that is overall in good shape heading into the last weeks of its growing season.
Prices, however, are poor, with supply and demand working to push prices even lower.
Mississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets.
The Mississippi State University Extension Service is offering "Food as Business: Scaling up from the Market - Take Your Food Business to the Next Level” program. It is for anyone who currently operates or is interested in operating an agriculture-based food business, including agricultural and food entrepreneurs, farmers and cottage food operators.
STARKVILLE, Miss. -- Lower feed prices are providing some relief to Mississippi’s catfish producers, but many are still facing more than their share of obstacles just to break even.
Among these are middling demand, high operating costs and renovation.
STARKVILLE, Miss. -- Yield quality for Mississippi’s corn crop this year will largely hinge on which fields were irrigated and which ones were dry land.
“Corn crop condition varies considerably depending on whether it is grown in fields with supplemental irrigation or not,” said Erick Larson, grain crops specialist with the Mississippi State University Extension Service. “Mississippi corn dependent on rain has gone since early June without much appreciable rainfall, so the crop outlook has diminished considerably in that time.”
Scratch, peck, dirt bath. Repeat.
If you know what this phrase refers to, you probably own backyard chickens.
RAYMOND, Miss. -- Mississippi State University Extension Service plant pathologist Rebecca Melanson was recently recognized for her work to further the development and implementation of integrated pest management in the cucurbit industry. The Emerging Viruses in Cucurbits Working Group, or EVCWG, received the 2024 Friends of IPM Pulling Together Award. Melanson and Bill Wintermantel, a scientist with the U.S. Department of Agriculture, Agricultural Research Service, co-chair the group that was established in 2022.
STARKVILLE, Miss. -- Growers interested in the latest updates on row crop research at Mississippi State University are invited to an agronomic field day Aug. 6.
Hosted by the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station, the field day will be held at the head house at the MAFES R.R. Foil Plant Science Research Center.
The field day will run from 9 a.m. to 1 p.m. There is no cost to attend, and the event includes a catered lunch.
Young people had the unique opportunity to learn interesting things about the soil, plants that grow in it and animals that feed on top of it at a recent field day.