News Filed Under Agriculture

STONEVILLE, Miss. -- A Mississippi State University Extension professor has received the U.S. Aquaculture Society’s Distinguished Lifetime Achievement Award for his contributions to the aquaculture industry.

Jimmy Avery, an Extension professor in the National Warmwater Aquaculture Center at the Delta Research and Extension Center and director of the U.S. Department of Agriculture National Institute of Food and Agriculture Southern Regional Aquaculture Center, received the Lifetime Achievement Award for 2023.

Poultry is big business in Mississippi, and poultry producers are having to manage disease and high feed costs to produce the meat and eggs that Americans consume in great quantities. Poultry is the most consumed meat in the U.S., according to the U.S. Department of Agriculture, followed by beef and then pork. Eggs are also popular, with Americans eating close to 250 eggs per person each year.

Agriculture is the world’s single largest consumer of fresh water, making the water shortages expected over the next 10 years in at least 40 states -- Mississippi included -- critically important.

Some people use lamb and sheep interchangeably to identify the animal, but they aren’t exactly the same thing. So, what’s the difference between them? Yes, lambs are baby sheep -- that’s the main distinction. But here are some other differences between the two:

STARKVILLE, Miss. -- If the newest Mississippi planting forecast holds, more corn and rice will be produced in 2023 compared to recent years, while demand will drive down cotton acreage.

The National Agricultural Statistics Service, a branch of the U.S. Department of Agriculture, released its annual prospective plantings report March 31. According to the report, intended cotton acreage is at 400,000 acres, down 25% from the 530,000 acres planted in 2022. Growers also plan to plant 700,000 acres of corn, which is 21% more than the 580,000 acres harvested last year.

STARKVILLE, Miss. – A Mississippi State University Extension Service specialist has joined a national collaborative founded to guide climate change research.

RAYMOND, Miss. -- Not so long ago, goats were niche livestock animals in Mississippi. But these small ruminants have grown in popularity in recent years, especially dairy goats. Farmers who have limited acreage or want to diversify their livestock operations often choose goats. Others want goats for their meat or milk. Regardless of the purpose, people who want to join the ranks of goat owners should understand some important aspects of goat ownership before bringing one home.

POPLARVILLE, Miss. -- Mississippi blueberry producers expect to see substantial yield losses in the state’s largest commercial fruit crop after the hard freeze that hit the state on the weekend of March 18. Eric Stafne, fruit and nut specialist with the MSU Extension Service, said growers will see significant losses. The condition of the crop is poor based on what commercial growers are reporting to him and his observation of damage to blueberry plants at the South Mississippi Branch Experiment Station in Poplarville, where he is based.

Have you considered becoming a vendor at your local farmers market? It’s important to do some research, check regulations, and make a plan before you begin a business or begin selling your products at one.

These tips can help you create a plan for selling at farmers markets and other similar venues.

Sweet potato growers in Mississippi can get free nematode testing of soil samples they send to Mississippi State University from now until Dec. 31, 2024. The samples can be submitted in nematode bags available at local county MSU Extension Service offices; samples are also accepted in quart-sized, sealed plastic bags.

The tarnished plant bug is Mississippi’s No. 1 most economically damaging insect in cotton, costing an estimated $42 million in yield losses plus millions more spent to control the pest.

The E.G. (Gene) Morrison Brown Loam Branch Experiment Station in Hinds County, which has sat largely vacant for two years, now has a new purpose, updated facilities and a new life after reopening this spring. The research station, part of the Mississippi Agricultural and Forestry Experiment Station at Mississippi State University, is a 1,700-acre facility dedicated to cattle, forage and agronomic crop research. It is part of the Central Mississippi Research and Extension Center in Raymond.

STONEVILLE, Miss. -- Agricultural producers hoping for some relief from recent high fertilizer prices are not likely to find it in 2023.

Brian Mills, Mississippi State University Extension Service ag economist at the Delta Research and Extension Center in Stoneville, said fertilizer prices are expected to remain at 2022 levels.

“We do have good, high crop prices, and with high crop prices, you usually see input costs stay high and go up,” Mills said.

STARKVILLE, Miss. -- The Mississippi Board of Animal Health reported Feb. 23 that a backyard poultry flock in Copiah County tested positive for highly pathogenic avian influenza, often referred to as HPAI or H5N1.

This is the second backyard flock to test positive for HPAI. The first confirmation was in Lowndes County in November 2022. There have also been two detections in commercial broiler flocks, one in Lawrence County in November 2022 and the other in Leake County in February. All affected facilities were quarantined, and the birds were depopulated to prevent spreading.

VERONA, Miss. -- Producers come across issues each season that need to be addressed, whether they require new research on a problem or a commodity specialist who can help identify timely solutions.

For those people, February is the month to speak up. Specialists and scientists with the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station are available specifically for them at three different MSU Research and Extension Center locations throughout the state during annual Producer Advisory Council meetings.

Dozens of agricultural producers met Feb. 21 with Mississippi State University professionals to offer direction on priorities MSU research and outreach should pursue in 2023 and beyond.

The event was the annual Central Mississippi Producer Advisory Council meeting, held at the MSU Central Mississippi Research and Extension Center in Raymond. The half-day event was a listening session for MSU and an advising session for producers and those interested in starting ag businesses.

NEWTON, Miss. -- Livestock industry professionals looking to learn more about grazing and forage management practices are invited to a beef cattle field day hosted by the Mississippi State University Extension Service.

Beef cattle producers and hay growers will be two target audiences for the field day, which will be at the Coastal Plains Branch Experiment Station March 30 from 10 a.m. to 2 p.m.

Attendees will be provided a tour of the 1,172-acre facility. The station is located at 51 Coastal Plains Road in Newton.

Shoppers facing sticker shock at the grocery store know that eggs are part of the cost increase, but they may not know why.

Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said egg prices over the Christmas holiday were more than double what they were at the same time in 2021.

When managing insects and diseases in row crops, growers typically act after a problem appears, but there are no reactive treatments for some pests, including soil insects that attack seeds and developing seedlings.

Management such as seed treatments or in-furrow insecticides for these pests has to be applied at the time of planting. Mississippi State University researchers say seed treatments make good sense for many crops.

RAYMOND, Miss. -- A Mississippi State University food safety specialist has been named to the U.S. Department of Agriculture’s National Advisory Committee on Meat and Poultry Inspection. Byron Williams, an associate Extension professor of food science specializing in muscle foods processing, regulations and safety, was recently appointed by USDA Secretary Thomas Vilsack. Williams is also a member of the MSU Department of Food Science, Nutrition and Health Promotion.