What are we going to eat? That’s a question I get almost every day – whether it’s breakfast, lunch, dinner, or a snack. If you are looking for a few new options, check out some of the recipes we’ve featured on The Food Factor.
Free trees for Arbor Day!
January 23, 2018
This time of year, my love for trees joins my love for all things free, thanks to the generosity of several organizations, including the Natural Resources Conservation Service, Soil & Water Conservation District, and Mississippi Soil & Water Conservation Commission. (Photo by Kevin Hudson)
5 Tips for Staying Healthy This Winter
January 19, 2018
With more than 200 viruses that cause the common cold, it may seem impossible to avoid getting sick.
Flu cases in the southern states are unusually high this year, as well.
(Graphic by: Kim Trimm)
Prepare for Spring: Build Your Salad Table Now
January 16, 2018
If you are planning for your vegetable garden this spring, a salad table or two might be in order. Salad tables are a great addition to a traditional vegetable garden or wonderful on their own.
(Photo by Kevin Hudson)
Cook’s Choice Muffins
January 12, 2018
Sometimes you need a quick energy boost that doesn’t leave you feeling guilty.
And sometimes your food preferences or allergies don’t line up with the ready-made options available, box mixes, or the recipes you find on Pinterest.
One solution to this problem is a recipe I like to call “Cook’s Choice Muffins.”
How to choose backyard bird feeders
January 9, 2018
2018 arrived with a breath of fresh, frigid air. Colder temperatures can mean limited food for our feathered friends. Many people like to provide supplemental food for birds in the winter, which is a great way to draw birds to your backyard for observation.
From Scratch: Crispy Rice Peanut Butter Bites
January 5, 2018
Volunteer in the New Year
January 3, 2018
If you’d like to volunteer more in the New Year, Extension has some wonderful opportunities. We have volunteer organizations designed for all ages and interests, including gardening, healthcare, natural resources and youth development.
Here’s a brief description of four of our...
From the Field: Winter Wonderland
December 15, 2017
The wintery weather last week caught us off guard! Several of our Ag Communications team members were on the road . . . including our photographer Kevin Hudson. On his way home he captured this beautiful scene.
We wish all of you a wonderful holiday season. Our offices will be closed from Dec. 21 to January 2, 2018.
Add local rice to your holiday menu
December 13, 2017
Looking for something a little different for your holiday menu this year?
Consider adding Orange Wild Rice with Raisins and Apples to your lineup. Apples, raisins and orange juice add some sweetness to the savory rice, and the almonds give it a bit of added texture. Leaving out the parsley will allow more of the fruity notes to come through.
From the Field: Behind the Scenes of FARMtastic
December 8, 2017
Looking in from the outside, FARMtastic appears to function like a well-oiled machine. Delighted children move in a choreographed dance from station to station to learn where their food, fiber and fuel comes from.
Pages
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.
About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or [email protected]