What are we going to eat? That’s a question I get almost every day – whether it’s breakfast, lunch, dinner, or a snack. If you are looking for a few new options, check out some of the recipes we’ve featured on The Food Factor.
Essential Pruning Tools
February 22, 2019
February marks the beginning of pruning chores in the garden. This task will be a breeze if you have the right tools. MSU Extension horticulture specialist Gary Bachman recommends three pruning tools every gardener should have. (Photo by Jonathan Parrish/Cindy Callahan)
Slow Cooker Barbecue Chicken Sliders
February 19, 2019
Y’all know I love a good slow cooker recipe. This one is fast and easy, and, depending on your barbecue sauce, can also be healthy. (Photo by Jonathan Parrish / Cindy Callahan)
The Food Factor | Shake & Bake Brussels Sprouts
February 15, 2019
Growing up, Brussels sprouts were the vegetable every kid on TV loved to hate. Most people think they hate these cute little veggies that resemble tiny cabbages, even if they’ve never tried them. (Photo by Jonathan Parrish/Cindy Callahan)
Start Seeds Indoors Using Egg Cartons
February 11, 2019
Gardening can feel like a very expensive activity sometimes, but starting seeds for spring planting doesn’t have to be. (Photo by Jonathan Parrish/Cindy Callahan)
Does Flower Preservative Really Work?
February 8, 2019
Have you ever bought a bouquet of flowers that includes a little packet of powder to add to the vase? Many people just toss it in the trash with the wrapping and stem ends, not knowing just how important that little packet is! (Photo by Zac Ashmore/Cindy Callahan)
How to Prune a Crape Myrtle
February 5, 2019
Southern landscapes are filled with crape myrtles of all sizes and colors because they are easy to grow and provide beauty for several months. However, they do need a little TLC this time of year. (Photo by Gary Bachman)
The Food Factor | Maple Sweet Potatoes
February 1, 2019
After the holidays and the traditional sweet potato casseroles and pies, I’m ready for a lighter, faster take on this Southern staple. (Photo by Jonathan Parrish/Cindy Callahan)
What to do in your garden in February
January 29, 2019
Daffodils are starting to bloom, and that means one thing – spring is right around the corner! If you have the itch to start getting your garden ready, here are a few things you can do during the month of February. (Photo by Michaela Parker)
The Food Factor | How to Make Flavored Vinegar
January 25, 2019
I’m always interested in ways to add flavor to food without adding fat. I like to experiment with herbs, and I recently discovered flavored vinegar. Did you know you can make your own? (Photo by Jonathan Parrish/Cindy Callahan)
Common Winter Practices to Avoid
January 22, 2019
When the temperatures drop for several days, getting warm is the only thing on our minds. Sometimes desperation leads people to make choices they wouldn’t consider otherwise.
Pages
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.
About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or [email protected]